Rotkohlsalat Mit Wallnussen (Red Cabbage Salad With Walnuts) - cooking recipe

Ingredients

1 3/4 lbs red cabbage, shredded
salt and pepper
sugar
2 tablespoons red wine vinegar
2 teaspoons sunflower oil
4 teaspoons applesauce
1 teaspoon cranberry jam
3 ounces walnuts, toasted

Preparation

Put cabbage in a bowl and season with salt, pepper and sugar.
Add vinegar and oil and mix thoroughly with your hands.
Cover and refrigerate at least 3 hours.
When ready to serve, mix applesauce and jam and stir into the cabbage.
Adjust seasonings.
Top with toasted walnuts.