Southwest Cowpoke Chili - cooking recipe

Ingredients

6 jalapenos, chopped
2 large onions, chopped
1 garlic clove, chopped
1 (8 ounce) can tomato sauce
salt and pepper
2 lbs lean ground beef
1 teaspoon cumin seed
1 teaspoon oregano
1/4 cup cold water
96 bottles cold beer
2 large roadrunners

Preparation

Saute jalapenos, beef, onion, garlic until meat loses its red color.
Add remaining ingredients and water.
Bring to boiling reduce heat, and simmer, covered utill you`ve finished a case of beer.
Prepare Roadrunners, let chili cool and feed to the roadrunners.
Lean back, take it easy and enjoy the rest of the beer!