Hershey'S Cocoa Haystacks, No Sugar - cooking recipe

Ingredients

1 1/2 cups Splenda sugar substitute
1/2 cup apple butter
1/2 cup skim milk
1/2 cup cocoa, Hershey's
1 teaspoon vanilla extract
3 1/2 cups quick-cooking rolled oats
1 cup flaked coconut

Preparation

In medium saucepan combine sugar, butter, milk and cocoa.
Cook over medium heat, stirring constantly, until mixture comes to full boil; remove from heat.
Stir in remaining ingredients.
Immediately drop by rounded teaspoonfuls onto wax paper.
Cool completely.
Store in cool, dry place.