Regal Fudge - cooking recipe

Ingredients
    4 cups sugar
    2 (5 ounce) cans evaporated milk
    1 cup butter
    1 (12 ounce) package semi-sweet chocolate chips
    1 (6 ounce) milk chocolate candy bars, cut up
    1 (7 ounce) jar marshmallow creme
    1 cup chopped walnuts
    1 teaspoon vanilla extract
Preparation
    Line a 13x9x2-inch baking pan with foil, extending foil over edges of pan.
    Butter foil, set aside.
    Butter sides of a heavy 3 quart saucepan.
    In saucepan combine sugar, evaporated milk, and butter.
    Cook and stir over medium-high heat till mixture boils.
    Reduce heat to medium; continue cooking and stirring for 10 minutes.
    Remove pan from heat.
    Add chocolate pieces, cut-up chocolate bar, marshmallow creme, walnuts and vanilla; stir till chocolate melts and mixture is combined.
    Beat by hand for 1 minute.
    Spread in the prepared pan/ When fudge is firm, use foil to lift it out of pan.
    Cut fudge into squares.
    Store in a tightly covered container in the refrigerator.

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