Smoky Garlic Beer Cheese - cooking recipe

Ingredients

2 cups shredded sharp cheddar cheese
1 (3 ounce) package cream cheese, softened
1/2 teaspoon garlic salt
1/4 teaspoon Tabasco sauce
1/3 cup beer
3/4 teaspoon liquid smoke
1 teaspoon chili powder
crumbled cooked bacon, to garnish (optional)

Preparation

In a small bowl, mix cheeses together.
Beat in beer to make a creamy spreading consistency.
Add garlic salt, Tabasco, Liquid Smoke and chili powder.
Cover and chill several hours or overnight.
Take out of refrigerator about 1/2 hour before serving.
Garnish with crumbled cooked bacon if you wish.