Coconut Kau Kau - cooking recipe

Ingredients

3 sweet potatoes
3 tablespoons coconut, grated
3 tablespoons coconut cream
3 teaspoons orange juice
50 g butter, softened
salt
1/4 cup cheese, grated

Preparation

Wrap potatoes in foil.
Bake for 1 hour or until done.
Remove from oven.
Cut lengthwise.
Scoop out 3/4 into bowl.
Add all other ingredients except cheese.
Refill potatoes.
Sprinkle a little cheese on top.
Broil just until melted.