Italian Torte - cooking recipe

Ingredients

1 cup ricotta cheese
2 tablespoons sugar
1/4 cup miniature chocolate chip
1 (10 3/4 ounce) poundcake

Preparation

In a bowl, combine the ricotta cheese and sugar; mix well. Stir in chocolate chips.
Split cake in three horizontal layers. Place bottom layer on a serving plate; top with half of the cheese mixture. Repeat layers.
Top with the remaining cake layer. Cover and refrigerate until serving.