Raspberry Purée - cooking recipe

Ingredients

1 cup fresh raspberry
1 tablespoon water
4 teaspoons powdered sugar

Preparation

Mush the raspberries in a small saucepan.
Add the water, and turn stove top to medium.
Stir for at least 5 mins.
Bring to a simmer for 5-7 mins.
Add in the powdered sugar, on teaspoon at a time.
Optional: blend puree in blender for smoother texture.