Sage Breakfast Sausage - cooking recipe

Ingredients

1 lb ground pork
1 teaspoon rubbed sage
1 teaspoon salt
1/2 teaspoon poultry seasoning
1/2 teaspoon pepper
1 pinch ground allspice

Preparation

Throughly combine all ingredients; shape into six patties.
Chill at least 1 hour.
Fry in a skillet for 3-4 minutes per side or until browned and no longer pink in the center.