Anna'S Uncooked Fudge Slice - cooking recipe

Ingredients

125 g butter
200 g sweetened condensed milk (1/2 tin)
250 g wine biscuits (1 packet)
1 tablespoon cocoa powder
3/4 cup sultana
1/2 cup coconut
2 cups icing sugar
2 tablespoons cocoa powder
75 -100 g melted butter
2 -4 tablespoons water
1 teaspoon vanilla extract

Preparation

Melt butter over a low heat, add condensed milk.
Crush wine biscuits by putting them inside a plastic kitchen bag and rolling them with a rolling pin until resembling large breadcrumbs.
Pour butter mixture over biscuits, and mix in cocoa, sultanas and coconut.
Press into a slice tin then ice.
To make chocolate icing, mix icing sugar, second measure of cocoa powder, second measure of butter and water together - butter and water amounts vary according to personal taste. Too much water and the icing won't set well.
Slice when cool, and store in fridge. Also freezes well.