Saba Pepper Sauce - cooking recipe

Ingredients

1 tablespoon hot chili pepper, fresh finely chopped
2 tablespoons onions, finely chopped
1/2 teaspoon garlic, finely chopped
3 tablespoons malt vinegar
1/4 cup water
1/2 teaspoon salt
1 tablespoon olive oil

Preparation

Combine chillies, onions & garlic in small bowl.
Bring vinegar , water, salt to boil in small pan.
Stirring constantly pour over the chillie mixture.
Pour oil over top the top.
Tightly cover & rifridgerated.
Saba sauce can be safely kept for about 3-4 weeks.