Asparagus Asiago - cooking recipe

Ingredients

2 lbs asparagus spears, woody stems removed
2 tablespoons olive oil
1/4 teaspoon italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
2 ounces asiago cheese

Preparation

Heat oven to 400.
Put asparagus on a baking sheet, and drizzle with oil, Italian seasoning, salt, and pepper. Toss to coat.
Spread in one layer.
Roast 15 mins., or until tips are lightly browned, and just fork tender.
Shave cheese onto asparagus. Toss gently.