15 Minute Smoked Sausage Jambalaya - cooking recipe

Ingredients

1 cup instant rice
1 lb hillshire farm smoked sausage or 1 lb polska kielbasa, cut into 2 in. pieces
1 medium onion, chopped
1 1/2 cups chopped green peppers
1/2 cup sliced celery
1 (8 ounce) can tomatoes
4 drops hot pepper sauce
1/4 teaspoon pepper
Pam cooking spray, butter favor

Preparation

Cook rice according to package directions.
While rice is cooking, coat inside of large skillet with Pam according to directions.
Heat skillet over medium heat. Add sausage, onion, green pepper, and celery. Saute' until vegetables are tender.
Add tomatoes, hot pepper sauce, and pepper. Drain cooked rice and stir into sausage mixture.
Cook over low heat, stirring frequently until thoroughly heated. Makes 4 to 6 servings.