Sweet Cake - cooking recipe

Ingredients

2 containers low-fat whipping cream
2 boxes vanilla pudding mix
1 box unsalted cracker
1 can of sliced pineapple

Preparation

first put crackers on the bottom of glass pan.
and then as you go layer it.
take the pudding add milk to it and then put in the fridge let sit.
then get the whipping cream ready for the pudding.
and then mix together then when mixed pore on top.
of the crackers then when that is done put more crackers on top and then do it again.