Spinach Dip With Green Onions And Green Chiles - cooking recipe

Ingredients

1 (10 ounce) box frozen chopped spinach
1 cup mayonnaise (I use low fat)
1/2 cup sour cream (again, low fat)
1/2 cup green onions with top, chopped
1/4 cup parsley (dried is fine)
1 teaspoon lemon juice
1 (4 ounce) can diced green chilies

Preparation

Thaw the spinach and and wring all moisture out.
Thoroughly mix all ingredients.
Chill for at least 1 hour prior to serving.