Pork Salad With Mandarin Oranges - cooking recipe

Ingredients

1/4 cup orange juice
2 tablespoons cider vinegar
2 teaspoons honey
1 teaspoon canola oil
1/4 teaspoon mustard powder
1/8 teaspoon ground ginger
10 ounces pork tenderloin, cut into 1/2 medallions
4 cups torn lettuce, i use romain
1 (11 ounce) can mandarin oranges, drained

Preparation

In small bowl, whisk juice, vineger, honey, oil, mustard powder and ginger.
Cook Pork: grease pan and warm over medium heat.
Add pork and saute` until it loses its pink color, about 4 to 5 minutes; remove from heat.
In large bowl, toss greens, oranges and dressing.
Add pork and serve immediately with French Bread.