Shahi Tukray - cooking recipe

Ingredients

4 slices white bread
1 liter milk
1/2 - 1 cup sugar
6 cardamoms
1 cup powdered milk
10 almonds
10 pistachios

Preparation

Heat a little butter in pan.
Fry bread slices till golden brown on each side. set aside .
bring milk to boil in saucepan.
Add cardamom seeds, sugar and milk powder and let the mixture cook on low heat for 5 minutes.
once the milk starts thicking and is reduced by about 1/4, remove from heat and cool.
meanwhile blanche and sliver almonds and pistachios.
arrange bread slices in a shallow dish.
spoon cooled milk mixture on top and sprinkle with nuts.
refrigerate.
serve cold.