Sweet And Sour Cabbage And Carrots - cooking recipe

Ingredients

2 tablespoons butter
1 lb green cabbage, chopped into 1-inch pieces, about 1/2 head
3 medium carrots, pared and cut into 1/8-inch slices
1 cup chopped onion
2 tablespoons brown sugar
1/4 cup reduced sodium soy sauce
1 tablespoon cider vinegar
1/4 teaspoon pepper

Preparation

In a large skillet over medium-high heat, melt butter.
Add to the skillet the cabbage, carrots, onion and brown sugar.
Cook, stirring often, for about 10-12 minutes until the veggies are well-browned and softened. (The veggies should lightly scorch).
Remove from heat and stir in the soy sauce, vinegar and pepper.
Serve hot.