Mimi'S Sour Cream Pie - cooking recipe

Ingredients

2 eggs
8 ounces softened cream cheese
1/2 cup sugar
1 teaspoon vanilla
For topping
1/2 pint sour cream
1/4 cup sugar
1 teaspoon vanilla

Preparation

Beat eggs until smooth.
Add softened cream cheese, sugar and 1 tsp.
vanilla.
Pour into graham cracker crust (graham crackers mixed with melted butter or store bought).
Bake at 325 degrees for about 25 minutes or until it doesn't shake.
Cool 5 minutes Combine the sour cream, sugar and 1 tsp.
vanilla.
Pour on top of cooled pie.
Bake for another 5 minutes.
Refrigerate for up to 4 hours.