Chocolate Fudge Bars - cooking recipe

Ingredients

1 cup coconut
1 cup flour
1/2 cup white sugar
1 tablespoon cocoa
185 g butter
1/2 teaspoon vanilla essence
1 large egg
1 cup confectioners' sugar
2 tablespoons cocoa
30 g butter

Preparation

Sift dry ingredients into bowl. Add melted butter, vanilla essence and egg.
Mix well. Press mix over base of greased 28cm x 18cm tin.
Bake in moderate oven (180\u00b0C) for 20 minutes.
Icing: In a small bowl sift confectioners sugar and cocoa. Melt the butter and add to bowl. Mix until smooth and glossy.
Cool the base in its tin and when cold ice with the chocolate icing mixture.
Cut into bars when set.