Grandmother'S Chocolate Peanut Butter Fudge - cooking recipe

Ingredients

2 1/2 cups sugar
1 pinch salt
2 teaspoons corn syrup
5 teaspoons cocoa
1 cup milk
2 tablespoons butter
1/2 cup peanut butter
1/2 teaspoon vanilla

Preparation

Combine first 5 ingredients, boil until soft ball stage.
Remove from heat, then add butter and peanut butter.
Stir around a few times and let cool slightly.
Then add vanilla.
Beat it and pour out onto buttered dish, or parchment covered dish. (Grandmother always used an oval meat serving dish, I tend to use a small rectangular pan. This makes for evenly sized pieces.)
Cool, and cut into squares.