Beef Nambour - cooking recipe

Ingredients

1 lb diced beef
1 tablespoon flour
2 slices bacon
2 tablespoons French onion soup mix
16 ounces pineapple chunks
water
1 pinch dry ginger powder

Preparation

Coat the beef with the plain flour. Brown the beef and the bacon in a pan. Put the beef and bacon into a casserole dish.
Add the rest of the ingredients, including the balance of the flour.
Add water and stir to give a smooth consistency.
Cook in a moderate oven 350\u00b0F for 1 hour or until the meat is tender.
Garnish with parsley and serve with boiled rice or mashed potato.
If available use a a small amount of fresh ginger instead of the dry one.