Ingredients
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180 g butter, softened
1/3 cup sugar
1/2 cup sweetened condensed milk
1 1/2 cups self-raising flour
250 g dark chocolate chips
1/2 cup white chocolate chips
Preparation
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Preheat oven to 180\u00b0C.
Beat butter and sugar until creamy, beat in condensed milk. Add flour, stir until combined.
Add dark and white choc bits, mix well.
Roll heaped teaspoonfuls of mixture into small balls, place on greased trays, press gently with fork.
Bake for 15 minutes until golden.
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