Beef Tips - cooking recipe

Ingredients
    2 lbs cubed beef stew meat
    1 onion, chopped
    1 package brown gravy mix
    1/4 cup soy sauce
    1/4 cup Worcestershire sauce
    2 cups water
    3 tablespoons vegetable oil
    1 teaspoon garlic
    1 teaspoon salt
    1 teaspoon ground pepper
    1 cup water
Preparation
    In a large skillet, heat oil over high heat.
    Saute the onion until translucent.
    Add stew meat and cook on high heat until meat is browned on all sides (3-5 minutes). Pour 2 cups water, soy sauce, and worcestershire sauce into the skillet.
    Stir in garlic powder, salt and pepper.
    Bring to boil and reduce heat.
    Cover and simmer for 1 1/2 to 2 hours.
    Then combine the gravy mix with 1 cup of water, mix thoroughly and stir into the meat. Bring to boil, stirring frequently until it slightly thickens.
    Serve over egg noodles.

Leave a comment