Clark Bars - cooking recipe

Ingredients

1/2 cup sugar
1/2 cup light corn syrup
1 cup peanut butter
3 cups corn flakes, crushed
1 cup chocolate chips
1 tablespoon shortening (optional)

Preparation

Bring sugar and corn syrup to a boil.
Remove from heat and add peanut butter.
Stir well.
Pour over corn flakes and mix well.
Press into a greased 8X8 pan.
Melt chocolate chips and shortening together and pour on top.
Cool and cut into squares.