Eel Sauce - cooking recipe

Ingredients

1/2 cup soy sauce
1/2 cup white sugar
1/2 cup mirin (Japanese wine)

Preparation

Heat soy sauce, sugar, and mirin into a small saucepan over medium heat. Cook and stir until liquid is reduced to about 3/4 cup.
Calories: 121 | Total Fat: 0g | Cholesterol: 0mg.