Tuna Pasta Primavera - cooking recipe

Ingredients

8 ounces bow tie pasta, uncooked
1 lb asparagus, cut into 1 inch pieces
1 cup English pea, frozen
1/4 cup green onion, sliced
1/2 teaspoon salt
2 teaspoons olive oil
1 cup tomatoes, chopped and seeded
1/4 cup lemon juice
2 (6 ounce) cans tuna in water, drained and coarsely flaked
1/2 teaspoon fresh ground black pepper

Preparation

Cook pasta according to package directions; drain but reserve 3 tablespoons of the cooking water.
While pasta cooks, combine asparagus and peas in a steamer basket over boiling water; cover and steam 3-4 minutes or until asparagus is crisp-tender. Drain.
Combine steamed vegetables, onions, salt, and oil in a large bowl.
Add pasta, pasta cooking water, tomato, and lemon juice; toss well.
Add tuna; toss.
Sprinkle with pepper and serve.