Broccoli And Cheese Breakfast Melts - cooking recipe

Ingredients

1 cup frozen small broccoli floret
2 English muffins, halved
2 slices ham, halved or 2 tablespoons bacon bits
4 slices tomatoes
1 cup shredded cheddar cheese or mozzarella cheese

Preparation

Thaw broccoli in microwave oven or at room temperature, drain well on paper towels.
Place muffins on baking sheet, broil turning once, until lightly toasted.
Remove and turn cut side up.
Top each with slice of ham and tomato, top with broccoli.
Sprinkle with cheese.
Broil for 3 minutes or until cheese is melted and bubbly.