Los Panchos Salsa - cooking recipe

Ingredients

red chili pepper
water
onion
oregano
garlic powder
salt
pepper
white vinegar
diced tomatoes, in juices

Preparation

2 blenders red chile w/ water blended. - Add to bucket.
1 blender w/ 2 onion, 2 tbsp oregano, 1/2 of a 6 inches lid of garlic powder, 1/2 lid of salt, 1/4 lid pepper, 1/2 blender of H20 and 1/2 white vinegar- BLEND and pour into bucket.
3 large cans of diced tomatoes with juices- pour into bucket.
Use large hand mixer to blend all.