Chinese Tuna Noodle Casserole - cooking recipe

Ingredients

2 (6 ounce) cans tuna, drained
1 (10 ounce) can cream of mushroom soup
1 (3 ounce) can mushroom stems, & pieces, drained
1 (6 ounce) can sliced water chestnuts, drained
1/2 cup milk
2 tablespoons dried onion flakes
1/2 cup frozen peas
2 tablespoons mayonnaise
1/2 teaspoon black pepper
2 cups cooked elbow macaroni
1 1/2 cups chow mein noodles
1 cup sharp cheddar cheese, grated

Preparation

Preheat oven to 350\u00b0 F and cook elbow macaroni while oven heats.
Drain the macaroni and mix all the ingredients together in large bowl mixing well.
Pour into 3 quart baking dish. Bake for 35-45 minutes or until casserole is bubbly and golden brown on top. Serve immediately.