Paprika Potato Wedges - cooking recipe

Ingredients

4 large baking potatoes, unpeeled
4 tablespoons vegetable oil
1 -2 teaspoon paprika
1 tablespoon salt

Preparation

Heat the oven to 425.
Scrub the potatoes, rinse, and pat dry. Cut each potato length ways into 8 wedges.
Put the wedges in a roasting tin, drizzle over the oil and toss well to coat the potatoes. Sprinkle with the paprika and salt.
Roast potatoes for 35-40 minutes, spooning the oil over them 2-3 times.
Remove from oven and sprinkle with a pinch of salt.