Pasta Salad With Baby Shrimp - cooking recipe

Ingredients

1/2 lb rotini noodles
1/2 lb bow tie pasta
1 (4 ounce) can baby shrimp
1/2 cup diced red onion
1/2 cup diced green pepper
4 tablespoons white vinegar
1/2 teaspoon yellow mustard
salt
black pepper
1 1/2 cups mayonnaise (give or take)

Preparation

Boil noodles together according to package directions. Drain and run under cold water till cooled. Drain well.
In large bowl combine onion, green pepper, salt, pepper, vinegar and mustard.
Add mayo and stir through.
Add noodles and shrimp and thoroughly combine.
Chill until ready to serve.
Note: I'm guessing on serving sizes cause we eat this sometimes as a meal, not just as a side.