Chocolate Walnut Coconut Bars - cooking recipe

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup butter or 1/4 cup margarine, melted
8 ounces semisweet baking chocolate, chopped
1 1/2 cups coconut
1/2 cup walnut pieces
1/2 cup raisins
14 ounces sweetened condensed milk

Preparation

Preheat oven to 350\u00b0F.
Line 13x9\" baking pan with foil, leaving 3\" of foil extending over short sides of pan.
Create handles by crunching up extended foil; butter foil lining.
Mix crushed grahams and butter or margarine.
Press evenly onto bottom of prepared pan.
Sprinkle chocolate, coconut, walnuts and raisins over crust.
Pour sweetened condensed milk over mixture in pan.
Bake 25-30 minutes or until lightly browned.
Cool in pan.
Lift out of pan onto cutting board, using foil handles.
Cut into squares and serve.