Kiss My Grits Casserole - cooking recipe

Ingredients
    3 cups water
    2 cups milk
    1 envelope knorr leek soup mix
    1 1/4 cups quick-cooking grits
    1/2 cup butter
    1/4 cup chopped onion
    2 cloves garlic, minced
    2 large eggs, beaten
    1 cup shredded sharp cheddar cheese
Preparation
    Spray a 1 1/2 quart baking dish with nonstick cooking spray; set aside.
    In a large saucepan, bring water and milk to a boil.
    Add in the soup mix and whisk until blended.
    Using a wooden spoon, slowly stir in grits; continue stirring until the consistency is smooth.
    Cook and stir grits for 5 minutes or until they are thick and creamy.
    Take saucepan from heat.
    In a small saucepan or skillet, melt butter over medium heat.
    Saute/stir onion and garlic for 3-5 minutes or until they are softened.
    Add onion-garlic mixture to grits; stir to combine.
    Add eggs and cheese to grits; stir to combine.
    Transfer mixture to baking dish.
    Bake in a 350\u00b0 oven for about 1 hour or until set.

Leave a comment