Kettle Bacon - cooking recipe

Ingredients

2 lbs bacon, sliced
1 tablespoon butter
as req black pepper, ground

Preparation

Place your cooking vessel on the heat source.
Seperate bacon slices and drop slice by slice into the vessel.
Add butter ( please use butter not substitute stuff, it is needed for the flavor ).
Sprinkle ground black pepper over the bacon while stirrring.
Cook over low to medium heat stirring very often with a wooden spoon .
Remove bacon pieces with tongs as they become crisp and place on toweling to drain.
Serve while still warm.
Options:.
Lemon Pepper can be used in place of black pepper.
Add a dash of cayenne pepper while cooking to add some zing.