Burrito Wraps - cooking recipe

Ingredients

1 (1 ounce) packet ranch dressing mix
2 cups shredded cooked chicken
1 cup sour cream
1/2 cup salsa
4 -6 10-inch flour tortillas, warmed
green chilies or cheese (optional)

Preparation

Combine dressing mix with chicken, sour cream and salsa in saucepan.
Stir over medium heat until sauce and chicken are hot.
Spoon the chicken mixture down the center of each tortilla, add desired toppings and fold sides over middle.