Crock Pot Cherry Crisp - cooking recipe

Ingredients

1 (21 ounce) can cherry pie filling
2/3 cup brown sugar
1/2 cup quick-cooking oats
1/2 cup self-rising flour
1 teaspoon vanilla
1/3 cup butter, softened

Preparation

Lightly butter 3 1/2-quart slow cooker.
Place pie filling in cooker.
Combine dry ingredients with vanilla and mix well.
Cut butter into dry ingredients until crumbly.
Sprinkle crumbles over pie filling in crock pot.
Cook 5 hours on low.