Shredded Italian Beef In The Crockpot - cooking recipe

Ingredients

1 1/2 cups beef broth
1/2 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried parsley
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 bay leaf
1 (5/8 ounce) package Italian salad dressing mix
2 1/2 lbs chuck roast (trim the fat off)

Preparation

Combine broth and all seasonings in a saucepan. Stir well and bring to a boil.
Put meat in a crock pot and pour dressing mixture on top.
Cover and cook on low for 10-12 hours or on high 4-5 hours.
Remove bay leaf and shred meat an hour or so before serving. Great served on a hoagie bun with Provolone cheese melted on top.