Snake Meat - cooking recipe

Ingredients

1 cup mild onion
1 cup celery
1 cup mushroom
1 cup fresh zucchini
1 cup fresh tomato, any variety
1 sweet red pepper
1 green bell pepper
1 (8 ounce) can black olives
Dressing
2/3 cup white wine vinegar
4 crushed garlic cloves
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon coarse black pepper
1 1/3 cups olive oil
3 teaspoons lemon juice

Preparation

Dice all vegetables small.
Toss all diced vegetables together in a medium bowl.
Blend dressing ingredients together with a wire whisk in a small bowl.
Pour dressing over vegetables and chill to marinate at least 4 hours.
Serve with tortilla chips or buttered toast points.