White Wine Jelly - cooking recipe

Ingredients

5 (1/4 ounce) envelopes unflavored gelatin
2 cups cold water
4 cups boiling water
4 1/2 cups sugar
2 cups white wine
1 lemon, juice of, and strained
2 oranges, juice of, and strained

Preparation

Soften gelatin in cold water for 5 minutes.
Bring hot water and sugar to a boil. Remove from heat, add gelatin and blend well. Cool.
Stir in wine, lemon juice, and orange juice. Pour into a mold or individual glasses. Refrigerate until firm, about four to six hours.
Serving suggestions: Serve on toast or a cracker. Spoon wine jelly into goblets, cover with custard, and top with whipped cream. Also great used to glaze a cake.