Artichoke Tartar Sauce - cooking recipe

Ingredients

14 ounces artichoke bottoms
1/3 cup red onion, finely chopped
2 tablespoons capers
1/4 cup green onion, finely chopped
1 tablespoon gherkin, finely chopped
1 tablespoon parsley, finely chopped
1 1/4 cups mayonnaise

Preparation

Drain artichoke bottoms and dice them into small pieces.
Place them in a bowl with the remaining ingredients and mix with a spoon until blended.
Chill for 30 minutes before using.