Ingredients
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3 ounces firm silken tofu
1/4 cup non-dairy milk (e.g. soy milk)
1/3 cup oil
1/2 cup brown sugar (unpacked)
1/2 cup sugar
1 teaspoon vanilla extract
1 1/2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
3/4 cup chocolate chips (make sure theyre vegan)
Preparation
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Puree the tofu, non-dairy milk and oil until smooth and fluffy. Transfer to a mixing bowl. Use a fork to vigorously mix in the sugars and vanilla.
Sift in flour, baking soda, baking powder and salt.
Use a spatula to mix batter until smooth. Fold in chocolate chips.
Transfer to an 8X8 greased baking pan and smooth out the top.
Bake in the preheated oven at 325\u00b0F/150\u00b0C for 25 minutes or until set.
Remove from the oven and let the brownies cool for at least 30 minutes before slicing and serving.
Enjoy.
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