Mixed Berry Sangria - cooking recipe

Ingredients

1 (750 ml) bottle sparkling white wine
2 1/2 cups white cranberry juice
2/3 cup coconut rum
1/3 cup blackberry, fresh
1/3 cup blueberries, fresh
1/3 cup raspberries, fresh
1/3 cup strawberry, fresh, chopped

Preparation

In large pitcher, mix wine, juice and rum.
Add fruit.
Refrigerate at least 2 hours.
Serve over ice.