Sugar-Free Chocolate Fondue - cooking recipe

Ingredients

2/3 cup cocoa powder
1 cup milk
1/2 cup Equal sugar substitute, measure
1/4 teaspoon cinnamon
1/2 teaspoon vanilla

Preparation

In a heavy saucepan, combine cocoa, cinnamon, and milk. Whisk until thoroughly combined.
Cook over medium heat until mixture boils, stirring often, for 5 minutes or until thick.
Cool slightly and add Equal and vanilla.
Transfer to a fondue pot or a mini-crockpot to keep warm.