Pineapple N' Biscuit Creamy Delight - cooking recipe

Ingredients

2 packets Marie biscuits
2 cans pineapple slices (chopped)
3 cans Nestle cream
1 cup powdered sugar
2 tablespoons coffee
glace red cherries, to decorate
glace green cherries, to decorate

Preparation

Beat cream and sugar well.
Add the chopped pineapple and keep aside.
Next mix coffee with little water.
Dip each biscuit in coffee and make a layer in a dish or tray.
Cover the layer of biscuits with the cream and pineapple mix.
Make layers till you finish the biscuits and cover the top layer with cream and cherries.
Refrigerate.
Serve chilled.