Crab Stuffed Mushrooms - cooking recipe

Ingredients

1 1/2 lbs very fresh large mushrooms, about 18
3 tablespoons butter or 3 tablespoons margarine
1/2 cup chopped onion
1 garlic clove, minced
1/2 cup soft breadcrumbs
1/4 cup chopped fresh parsley
1/4 cup mayonnaise
3 tablespoons grated parmesan cheese
2 tablespoons dry sherry
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon ground red pepper
8 ounces fresh lump crabmeat, drained
2 tablespoons butter or 2 tablespoons margarine, melted

Preparation

Remove and chop mushroom stems; set the mushroom caps aside.
Melt 3 tablespoons of butter in a large skillet add the chopped mushroom stems, onion, and garlic. Saute 3 to 5 minutes or until tender. Stir in bread crumbs and next 7 ingredients until mixture is well blended. Gently stir in crabmeat.
Spoon crabmeat mixture evenly into mushroom caps. Place on rack in a broiler pan. Drizzle with melted butter.
Bake at 350\u00b0F for 20 minutes. Serve hot.