Cheesy Taco Chili - cooking recipe

Ingredients

1 1/2 lbs ground beef
1/2 cup onion, chopped
1 lb Velveeta cheese, cubed
1 (16 ounce) jar salsa
1 (16 ounce) can red beans, rinsed and drained
1 (14 1/2 ounce) can stewed tomatoes, undrained
1 (10 ounce) can diced tomatoes and green chilies, undrained
1/2 teaspoon chili powder
1 cup sour cream

Preparation

In a large saucepan or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the cheese, salsa, beans, tomatoes and chili powder. Cook for 10 minutes or until cheese is melted. Remove from the heat; stir in sour cream. Yield: 10 servings.