Salmon Burgers - cooking recipe

Ingredients

6 ounces canned salmon, skinless & boneless
1/4 cup dry breadcrumbs
1/4 cup onion, chopped finely
2 tablespoons mayonnaise (optional)
1 egg, beaten
1 teaspoon lemon juice
1 teaspoon parsley flakes
1/8 teaspoon garlic salt
cooking spray or oil

Preparation

In a medium bowl, combine all ingredients.
Shape into 4 burgers.
Fry in a non-stick pan coated with cooking spray or a small amount of oil until lightly browned on both sides.
Serve on a bun or with cocktail sauce.