Fat Free Whole Wheat Tortillas - cooking recipe

Ingredients

3 cups whole wheat pastry flour
1 - 1 1/2 cup water

Preparation

In a large bowl combine the flour and 1 cup of water.
Mix well.
If it needs more water to get to a dough stage, then add.
On a floured surface knead the dough until it is soft.
Make it into balls (12-16 depending on size).
Then flour a board well.
Take each ball and roll it as flat as you can.
Meanwhile heat a pan until it is quite hot.
Place the rolled out tortilla in the pan and cook for about 45 seconds to 1 minute or until it is bubbling and starting to brown.
Then turn it over and cook for another 45 seconds.
Place a clean cotton dishtowel on a plate.
As each tortilla comes out of the pan put it inside the towel and wrap them up.
I got 16 tortillas but my pan is small.
If you want bigger tortillas, make bigger balls of dough.