Brooks' Best Brownies - cooking recipe

Ingredients

4 ounces unsweetened chocolate
1/2 cup butter
1 1/2 cups sugar
2 whole eggs
1/4 teaspoon salt
1 teaspoon vanilla
1/2 cup flour
chopped nuts (optional)
powdered sugar

Preparation

Preheat oven 350 Grease& flour 8'' sq.
pan. Melt chocolate & butter in double boiler or microwave.
Stir til melted & smooth.
Remove from heat& let cool slightly.
Add 1 1/2 cup sugar to choc/butter & stir to mix.
Add 2 slightly beaten eggs & mix well.
Add 1/4 tsp salt & 1 tsp vanilla & mix.
Add 1/2 cup flour & mix til flour disappears.
Spread batter in pan & bake about 30 to 33 min[toothpick test clean] Let cool before cutting.
Dust with powered sugar.
May be frozen.